Top 5 best recipes that just need to try

It is time to please yourself and loved ones with delicious delicious delicacies that are very easy to prepare! These 5 dishes will taste like children, as well as adults. They can be prepared for a picnic, a birthday party for a child, a Sunday lunch and a romantic evening, or just for a good mood.

Hot potato patties stuffed with melted cheese

Ingredients:

  • 4 cups ready mashed potatoes
  • 2 cups grated cheese
  • 1 large egg
  • 1/4 cup flour
  • 2-3 tablespoons finely chopped green chives
  • 1/2 cup breadcrumbs
  • Cooking oil for frying
  • Sour cream for serving

Cooking:

7 medium-sized potatoes boil, cook mashed potatoes with the addition of 4 tbsp. l. butter. In a large bowl, mix mashed potatoes, cheese, egg and 2 tbsp. l. green onions. For scooping up the potato mass, it is convenient to use a spoon for ice cream.Hands form flat cutlets, roll them in breadcrumbs and lay them on a board. Put the pan on medium heat, add and heat the oil. Fry meatballs need 3-4 minutes on each side. Serve with sour cream and chopped green onions.

Salad with chicken and avocado

So easy and at the same time satisfying! If you are lucky and there is a little salad left in the fridge the next day, make a delicious sandwich with crusty bread.

Ingredients:

  • 2 boiled chicken breasts, chopped
  • 2 large diced avocados
  • 1 boiled corn cob
  • a few pieces of toasted and chopped bacon
  • 1 hard boiled egg
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped dill

Lemon Sauce:

  • 3 tbsp. l. freshly squeezed lemon juice
  • 3 tablespoons of olive oil
  • 1 tsp sea ​​salt (or to taste)
  • 1/8 tsp black pepper

In a large salad bowl, mix chicken breasts, avocados, a cup of corn, green onions, bacon and dill. In a separate cup, combine the ingredients for lemon dressing, add to the salad. Garnish with hard-boiled eggs.

Spaghetti with prawns and asparagus

Ingredients:

  • 300 g spaghetti (boiled with 1 tbsp.l. salt + 1 tbsp. l. olive oil)
  • 300 g green asparagus, washed
  • 3 tbsp. l. butter
  • 3 tablespoons of olive oil
  • 4 cloves of garlic
  • 500 g peeled shrimp
  • Sea salt and pepper to taste
  • 1/4 cup freshly squeezed juice from 1-2 lemons
  • 1/3 cup fresh parsley, finely chopped
  • 1 tbsp. l. grated lemon zest
  • Grated cheese for serving

Cooking:

Boil spaghetti according to the package instructions with the addition of salt and a spoon of butter. Drain, cover the pan to conserve heat. Peel hard asparagus stalks, cut into 3 pieces. In a large and deep frying pan, melt 1 tbsp. l. butter with 1 tbsp. l. olive. Put the asparagus in the pan, lightly salt and pepper, cook on medium heat for 5 minutes, without covering and stirring. Transfer the asparagus to a plate, and in a frying pan, melt 2 tablespoons. vegetable and butter. Add the chopped garlic and lightly fry, stirring occasionally.

Put the shrimp, salt and pepper, fry for about 2 minutes on each side until you get a pink tint (but not transparency!). It is important not to overcook the shrimp so that they do not become tough.Sprinkle shrimp with lemon juice, sprinkle with parsley and lemon zest, mix. Remove from the heat and place asparagus and spaghetti in the pan. Stir, sprinkle with grated cheese.

Lemon and Blueberry Pie

In each piece of this cake - the taste of sweet blueberries and the freshness of lemon. Making a cake is very, very easy!

Cooking:

Preheat oven to 200 °C

Bottom of round baking mold (23 cm) grease and fan baking paper

Whisk with a mixer 2 eggs and 1 glass of sugar (5 minutes at maximum speed). Mass should lighten and thicken.

Add 1 cup sour cream, 1/2 cup vegetable oil, 1 tsp. vanilla extract, 1/4 tsp. salt. Mix until smooth at low speed.

Beat together 2 cups of flour with 2 tsp. baking powder, then add to the egg-sugar mixture in parts, 1/3 at a time, gradually mixing all the ingredients. It is not necessary to mix the dough too long and carefully so that the cake does not turn out dense. Finally, add 1 tbsp. l. fresh lemon juice and 1/2 tbsp. l. lemon peel.

Rinse blueberries (450 g) and dry, put in a separate bowl. Add 1/2 tbsp. l. cornstarch and 1 tsp. lemon juice. Stir.

CouncilIf you have frozen berries, defrost them in the refrigerator and drain the juice. Add a full 1 tbsp. starch to blueberries and do not sprinkle with lemon juice. Do not increase the portion of berries (more than 500 g) so that the cake is well baked.

Put half of the dough in the prepared form and level the surface. Lay out half the blueberries. Pour the second layer of dough, lay the rest of the blueberries on top, slightly pressing into the dough.

Bake at 200 ° C for 45-55 minutes, or check the readiness with a wooden toothpick: insert it into the center of the cake, and if it remains dry, remove the cake from the oven. Let the cake rest in shape for 15–20 minutes, then remove the split ring and cool.

Chicken with mushrooms

A juicy chicken with mushrooms in a sauce with asparagus under a transparent layer of melted cheese is an amazing delicacy.

Cooking:

1. Peel 2 bundles (500 g) of asparagus from coarse fibers at the base.

Boil 1 liter of water, add 1 tbsp to it. salt and place the asparagus for 2-3 minutes. She limp and get a bright green color. Remove the asparagus, cool in ice water and set aside.

2. In a large deep frying pan, which can be used in the oven, preheat 2 tablespoons.butter and 1 tbsp. olive. Put in a frying pan sliced ​​mushrooms (500 g) and fry until cooked (5 minutes).

Add diced onion, cook another 3 minutes. Put chopped garlic (3 cloves).

Salt, pepper, sprinkle with chopped parsley. Fire for another 2 minutes and place the contents in a separate bowl, and wipe the pan with a wet paper towel.

3. 4 chicken breasts slightly discourage, salt and pepper.

Melt in a frying pan 1 tbsp. butter with 1 tbsp. olive, fry chicken breast until golden brown (3-4 minutes on each side). Put the chicken breasts in a bowl of mushrooms.

4. Mix 1.5 liters of beef broth and 0.5 cups of heavy cream and cook the sauce until thick for about 2 minutes. Salt and pepper, remove from heat.

5. Return the chicken breasts to the pan, dip on all sides in the sauce. Top with mushrooms and asparagus, sprinkle with a layer of grated cheese (1 cup).

Put in the oven with the heated top element (grill) for 3 minutes, or until melted cheese.

Bon Appetit!



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