Red and chokeberry for the winter - recipe blanks with photos of compote, juice and jam

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In order to saturate the body on frosty days with vitamins and valuable natural substances, there is no better home preparation than mountain ash for the winter. It is possible to use both red, and black-fruited. Both berries make excellent juices, rich compotes and thick, sweet, sticky jams. We have assembled for you an excellent collection of recipes that will tell you what to make of rowan and how to do it correctly. Study the information and store healthy and tasty berries delicacies for the winter.

Rowan for the winter - recipes for making juice from black chokeberry

Juice prepared for the winter from the berries of Aronia according to this recipe is obtained very rich, concentrated and slightly tart. Drinking it is not only tasty, but also incredibly useful,since the composition contains a lot of valuable substances and natural, natural vitamins, which have a beneficial effect on the human body.

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Essential ingredients for recipe for chokeberry juice for the winter

  • black chokeberry - 1 kg
  • water - 2 l
  • sugar - 300 g
  • cherry leaf - 20 pcs
  • citric acid - 1 tsp

Step-by-step instruction for the recipe of juice from black chokeberry for the winter

  1. Rowan carefully sorted, remove stems and twigs, and wash berries. In a saucepan pour water to pour ashberries, put half the cherry leaves and put on fire.RNZ-005
  2. On medium heat, bring to a boil, boil for 2-3 minutes, remove from heat and let stand for 2 days. Then separate the berries and leaves, and drain the liquid into a separate container.RNZ-006
  3. Pour citric acid into the juice, put sugar, the remaining cherry leaves and boil for at least 15 minutes. Pour boiling juice from chokeberry into sterilized jars, cork with lids and cool to room temperature. Before winter, send to storage in the pantry or on the balcony.

The recipe for the winter jam jam

Preparation for the winter of chokeberry rowan jam is also relevant because such a delicacy can not only be eaten with tea or coffee, but also spread on bread.In addition, the dense, thick and pasty consistency of the finished product allows it to be used as a filling for homemade rolls, pies, pancakes and buns.



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