Pumpkin porridge with rice

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2 tbsp.Pumpkin100 gramsSugar1 dess. l1 pinchButter10 gramsMilk0.5 stack300 milliliters
  • Servings:
  • Preparation time:12 hours
  • Cooking time:30 minutes

Rice soaked in the evening. In the morning, pour about a glass of water into the rice, put it on the fire, add salt. When the water boils, reduce the heat and cook for 5 minutes until half cooked. Add a pumpkin, if necessary, pour some water. Cook on medium heat for 10 minutes, stirring. Add sugar, butter. If you wish, you can add milk or cream, sprinkle with cinnamon or nuts.

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