Perch with vegetable garnish in lemon sauce
- Flow temperature:Hot dish
- Processing Type:Roasting
Sprinkle the perch fillet with salt and fry in a small amount of olive oil for 5 minutes on each side in a deep frying pan. Arrange on plates and leave to warm. Without dimming the heat, pour wine and lemon juice into the pan, keep the sauce on medium heat for 2 minutes, stirring constantly. Remove from the heat, add the parsley and melt a small piece of butter in the sauce, then pour the finished fish over it.
Return the pan to the fire, add corn, fry for 2 minutes, then add tomatoes and spinach - simmer for a few minutes until cooked. Serve with fish.
How to check ticket in Superloto
How to sew a pillow with a funny monster
Fashion Spring - Summer 2015
How to learn to dance a waltz
What to do if there are white spots on the skin
How to cook semolina
So simple and so difficult: 9 the most ingenious puzzles on logic
Spicy Turkish Eggplants