Pancakes with maple syrup

Photo: archive of the press service of the restaurant "Kalina"
Wheat flour280 gramsYeast0.5 bags1 tspMilk500 millilitersChicken eggs4 piecesUnsalted butter (+ butter for frying)30 gramsSugar2 tbsp.Maple syrup
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:25 minutes

We tell how to cook pancakes according to the recipe of Anna Labusheva, the brand chef of the restaurants Kalina, Sesame, Trump`lin in Sochi and the chef of the US team in the film “Kitchen. Last fight".

Cooking method:

Mix flour, yeast and salt in deep dishes. In a separate bowl, lightly beat the milk and egg yolks.
Pour the egg-milk mass into the mixture of dry ingredients, add melted butter to the same place and mix thoroughly all together until a homogeneous liquid mass is obtained.

In a separate bowl, beat the whites in a high and strong foam. Then add sugar, constantly beating proteins. Add whites and sugar to the bulk in two batches, stirring gently from top to bottom.

Heat a frying pan with a non-stick coating, brush it with a piece of butter and spread out the dough with a spoon (about 50 ml each).

Fry pancakes until the edges change color to golden (about 3 minutes), then turn the pancake over. On the other side, it roasts faster.

Stack the pancakes on a plate and pour the maple syrup. If desired, you can decorate with blueberries and raspberries.

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