Menu and step-by-step recipes for the New Year 2019
New Year holidays are coming. This means that soon a new stage will begin in everyone’s life. It is important to prepare in advance for this event. Interior decoration, buying gifts, drawing up a festive menu - an incomplete list of tasks that each hostess has to solve. Therefore, I dedicate today's article to the New Year's dishes in 2019 and the proper laying of the festive table.
New Year is unthinkable without a beautiful hearty table with a festive table setting and unusual dishes. Recently, there has been a tendency to design a festive table, taking into account the eastern horoscope. For example, in 2019, the Yellow Earth Pig is patronizing; accordingly, the main focus of the New Year's menu will be on bright unusual dishes with an abundance of vegetables and greens.
The symbol of the year is an omnivorous creature, but at the same time rather legible, so you should consider in detail what to prepare for the holiday. For example, guests can serve fish and meat dishes, snacks, salads, and desserts.But do not forget that the dishes from pork will not really like the Earth hostess. The main principles - diversity, aesthetic design, naturalness and abundance of greenery.
Festive menu for New Year Pigs
Dog duty is coming to an end. One she brought good luck, others disappointed. Now it is important to satisfy the patron of 2019, which will be the Yellow Pig. Take care that it is nourishing and tasty fed in the New Year's Eve.
In order not to hit the face in the mud, I advise you to prepare for the event in advance. Look through cookbooks, chat on thematic forums, visit popular cooking sites. This is the easiest way to find recipes for delicious dishes.
To facilitate the search, I picked up some interesting recipes for appetizers, main dishes, salads and desserts, which are relevant to the ceremonial table.
New Year's holidays are a wonderful occasion to please loved ones with a pleasant surprise. This can be a simple gift or a culinary masterpiece. If the preparation of a complex dish takes time and certain skills, make a festive snack under the power of each.
- Chicken fillet - 2 pcs.
- Eggs - 2 pcs.
- Black olives - 1 can.
- Flour - 2 tablespoons.
- Hard cheese - 100 g
- Mayonnaise, greens.
- Cut each chicken breast with a little book. The result is a flat, wide fillet. Carefully beat off the meat with a hammer so that it becomes soft and thin.
- Sprinkle the meat with salt, season with pepper and brush with mayonnaise. Set aside to pickle.
- In a deep bowl, beat the eggs, add flour, mix the mixture. Add some chopped olives to the egg mixture. Divide the composition into two parts, fry two pancakes.
- Place ready-made omelet pancakes on top of a broken fillet. Put a chopstick at one end, form a roll, fix with toothpicks or cooking thread.
- Roll each roll in flour and fry in a pan with the addition of vegetable oil for 15 minutes on each side. Cook under cover over low heat.
The dish can be cooked in the oven. Put the rolls on a baking sheet and send to the oven. At 200 degrees the appetizer will reach readiness in half an hour. When the rolls have cooled, get rid of the skewers or threads, cut into 3 cm thick slices.
- Wafer tartlets - 10 pcs.
- Boiled potatoes - 2 pcs.
- Large onion - 1 pc.
- Green peas - 200 g
- Marinated gherkins - 100 g
- Vegetable oil - 2 tablespoons.
- Salt, vinegar and pepper.
- Boiled potatoes cut into small cubes. Peel the bulb, scald with boiling water, finely chop. Sprinkle the chopped onion with vinegar and combine with the potatoes.
- In the resulting mixture add finely chopped gherkins and green peas. Salt and pepper the chopped vegetables, pour in vegetable oil, mix.
- Fill the tartlets with a salad base, lay the blanks on plates, decorate with greens. Crispy snack is ready.
- Eggplant - 3 pcs.
- Lemon juice - 40 ml.
- A slice of ginger.
- Millet - 200 g.
- Red sweet pepper - 1 pc.
- Eggplant chop diagonally to make long oval slices. Fry in vegetable oil with garlic.
- Millet pour boiling water (1: 2) and cook until tender.
- In the oil that remains after the eggplant, prepare the pepper, cut into strips, at the end add the grated ginger.
- We beat the porridge with a fork, season with soy sauce, lemon juice, add pepper.This will serve as a filling for rolls.
- In each slice we wrap the filling and fry in a pan.
- Put the rolls on a plate, sprinkle with greens.
- Fresh cucumbers - 2 pcs.
- Curd cheese - 60 g.
- Olives - 4 pcs.
- Lightly salted trout - 140 g.
- White bread - 2 slices.
- Salty cracker - 200 g.
- Capers - a handful.
- Dried garlic.
- We take slices of bread, remove the pulp from them with the help of molds. On a basis we put cheese a thin layer.
- The same mold, which was used for bread, make figurines of cucumber. Place the cucumber on top of the cheese.
- Trout cut into pieces. Each slice must be greased with cheese, wrapped in rolls, placed on cucumber blanks.
- We string an olive on a skewer and with this skewe we fix the rest of the snack.
Another option snacks can do with cracker:
- Cucumber and fish cut into cubes, put in a bowl.
- Add cheese, stir, season with dried garlic and pepper.
- Spread the mixture on the cracker, decorate with caper.
Snacks - simple and quick to prepare dishes. Despite this, they perfectly complement the main treats and make the table rich and rich.
If you want to surprise guests in the New Year's Eve, about traditional Olivier, crab and mimosa, I advise you to forget. Even for herring under a fur coat there is another reason. Prepare something new, yet unknown and no less delicious. Here are a few step by step options.
- Ham - 300 g
- Canned pineapples - 1 bank.
- Hard cheese - 250 g
- Boiled eggs - 4 pcs.
- Dill greens.
- Cut canned pineapples and ham into strips, skip hard cheese and boiled eggs through a large grater, finely chop the dill.
- Proceed to the formation of the salad. On a large flat dish, lay the ham evenly, then pineapples, hard cheese and eggs. Between the layers make a mayonnaise grid.
- Formed dish completely grease with mayonnaise sauce, decorate with chopped dill.
- 3 smoked chicken legs;
- 4 eggs;
- 400 g of champignons;
- 2 onions;
- 3 pickled cucumbers;
- 300 g Korean carrot;
- 50 g of mayonnaise.
- Boil the eggs, chill, chop.
- Mushrooms fry in a pan with onions.
- Smoked chicken and cucumbers chop.
- Put the ingredients on a plate in layers: meat-meyonez-mushrooms with onions-cucumber-eggs-Korean carrot.
- You can decorate the dish with “flowers” of olives.
- Chicken fillet - 2 pcs.
- Sweet corn - 0.5 banks.
- Cucumber - 4 pcs.
- Mayonnaise - 1 tablespoon.
- Salad leaves.
- Lemon juice.
- Olive oil and spices.
- Rinse the chicken breast with water, dry and cut into small pieces. Fry the meat in a pan until golden brown with vegetable oil.
- Wash the cucumbers, peel and cut into thin rings. Open a jar of corn, drain the liquid. Tear the lettuce leaves.
- Mix the prepared vegetables in a deep salad bowl, add a little olive oil, lemon juice, salt and spices, mix gently.
- Put fried chicken over the vegetables. Decorate each piece of meat with a small amount of mayonnaise sauce.
Such a salad looks attractive and pleases gourmets with a game of tastes and colors. Be sure to cook.
"Queen of the Sea"
- 1 kg of squid;
- 300 g of cheese;
- 100 g salmon caviar;
- 4 eggs;
- 3 potatoes;
- 300 g of mayonnaise.
- Cook squid, cut into strips.
- Eggs, cheese and potatoes rubbed on a coarse grater, but do not mix.
- We spread in layers: squid-mayonnaise-caviar-potato-mayonnaise-cheese-mayonnaise-caviar-squid-mayonnaise-eggs-caviar.
- We put for a few hours in the fridge. Salad ready.
- 0.5 kg of chicken meat;
- 1 onion;
- 100 g of salad;
- 2 carrots;
- 1 grenade;
- 5 eggs;
- 200 g of mayonnaise;
- 80 g of walnuts;
- 3 potatoes.
- Boil meat, vegetables and eggs.
- Pomegranate cleaned from the peel, choose the kernels.
- Plate littered with lettuce leaves.
- Meat, eggs and vegetables finely shred.
- We spread layers: onion, potatoes, meat, nuts, carrots, cheese. Each layer is smeared with mayonnaise. Decorate with pomegranate seeds on top.
If you want the salad to be a decoration for a festive table, pay a little more attention to the decoration. The tandem of Bulgarian pepper and olives will help in this. Put sliced peppers on top of the salad. In each "nest" plant a tiny bee made of olives. The effect is stunning, like a garnet bracelet from lettuce.
If salads and appetizers in most cases play a secondary role, the main dishes are considered the favorite of the feast. Occupying a place of honor, they decorate the table and whet the guests a frantic appetite.I will introduce you to my favorites.
Turkey with tangerines
- Turkey Breast - 2 pcs.
- Mandarin - 10 pcs.
- Honey - 0.5 cups.
- Coarse salt, paprika and ground pepper - 1 teaspoon.
- Rinse the turkey breast with water and dry with a paper towel. In a small bowl, combine the salt, ground pepper, paprika. The resulting spicy mixture carefully rub the fillets.
- Rinse and dry the fruit. Four tangerines, without removing the peel, cut into slices. From the remaining fruit, after removing the skin, squeeze the juice.
- Put the meat on a cutting board, with a sharp knife through a centimeter make transverse cuts. Rub each hole with pepper. After 15 minutes, attach a circle of mandarin to each cut and fix it with skewers.
- Wrap the turkey fillet in foil, put on a baking tray, send to a preheated oven for up to two hundred degrees per hour.
- While the meat is baking, make the sauce. Melt the honey in a water bath, add tangerine juice, mix. After an hour, take the treat, pour the sauce and bake for another quarter of an hour.
Not every hostess will come to mind to combine a turkey with tangerines, but this combination is incredibly harmonious.From the baked in the oven fillet with tangerines, covered with honey peel, is an indescribable flavor, and the taste is simply divine.
Rabbit with vegetables
- Rabbit - 1 bird.
- Tomatoes - 500 g
- Apples - 2 pcs.
- Rice - 1 cup.
- Onions - 2 heads.
- Sweet pepper - 1 pc.
- Black olives - 100 g.
- Olive oil - 2 tablespoons.
- Dried thyme, salt, parsley.
- Rinse the carcass with water, dry with napkins, cut into pieces. Onions cut into rings, pepper strips, tomatoes in quarters, and peeled apples into slices.
- Heat the oil in a pan and fry the onions, add a little thyme and pepper. Send pieces of meat to a frying pan, fry on both sides, put in a separate bowl. Then put the sweet pepper in the pan, and after 3 minutes the apples and half the tomatoes.
- Put the meat slices on top of the vegetables, the remaining tomatoes and olives on top. Simmer in a lid on minimal heat for about an hour. Next, pour part of the formed liquid into a separate container, and mix the contents of the pan and extinguish for a third of an hour without a lid.
- Cook the rice in liquid drained from the pan until cooked. Take a large dish.First lay the rice, place the rabbit stewed with vegetables. For decoration, use greens.
- A hen.
- Eggs - 2 pcs.
- Onions - 2 pcs.
- Toothed garlic.
- Chicken Liver - 200 g
- Butter - 50 g.
- Boiled rice - 100 g.
- Mayonnaise, pepper, salt, parsley.
- Hook cut on the ridge, remove the bones, and leave the legs and wings.
- Grind the liver in a meat grinder, add the yolks, garlic, onion, oil, rice, mix everything. Salt to taste, add finely chopped greens.
- We beat the proteins, gradually introduce into our minced meat, we begin to stuff the chicken.
- We sew the incision, we tie the legs and wings for compactness, we lay the carcass with the seam down.
- Lubricate with mayonnaise, sprinkle with pepper, bake no more than 45 minutes at a temperature of 200 degrees.
Fish with apples
- 1 kg of apples;
- 1 kg of fish;
- 10 g butter;
- refined sunflower oil;
- 50 g of flour;
- 2 eggs;
- 200 g of milk;
- Cut the fish into portions, roll it in flour and fry a little.
- With apples, we remove the core, cut into segments.
- Fish and apples are laid in a saucepan.
- We fill with milk, eggs and flour residues. We knock the mass down. Fill the dish.
- We bake 30 minutes.
Meat in a lingonberry-orange sauce
- 0.5 kg of pork;
- 300 g of cranberries;
- 1 orange;
- 2 spoons of honey;
- Gently remove the zest from the citrus, cut into strips. From the orange squeeze juice.
- Juice mixed with berries cranberries, honey and put in a blender for the subsequent grinding. Mix fruit mass with zest.
- In a baking dish or pan pour half of the fruit sauce. Meat cut into plates 1 cm wide, put into shape, salt, pour the remaining sauce.
- We bake in the oven for about an hour at 180 degrees.
Every guest will be delighted with turkey and rabbit meat. And in combination with the snacks and salads, the dishes will create a complete gastronomic picture of the celebration.
Desserts are an integral element of the ceremonial table. There are so many recipes for cakes, fruit desserts and cookies that it’s easy to get confused. I suggest a couple of interesting options.
Tangerines in chocolate
- Tangerines - 4 pcs.
- Black chocolate - 100 g.
- Coconut chips.
- Peel off the fruit. Split tangerines into slices. Melt the chocolate in the microwave. Mix sesame seeds with coconut chips.
- Dip each slice of mandarin in chocolate and put on the parchment. Sprinkle each lobule with the mixture. After decorating put on a beautiful plate and send in the refrigerator for half an hour.
This dessert will make a festive table colorful. To decorate, in addition to the ingredients specified in the recipe, a grated peel or chopped nuts is suitable.
- 900 ml of cream;
- 350 g of chocolate;
- 150 g white chocolate;
- 1 chocolate sponge cake or biscuit cakes from the store;
- 1 egg;
- 50 grams of sugar;
- 50 g of flour;
- 2 spoons of cocoa;
- 2 tablespoons sour cream.
- Melt 250 g of chocolate and 250 g of cream in a microwave.
- 150 g of white chocolate and 250 g of cream separately melt.
- Cool the chocolate mixture for at least 4 hours. When the dark chocolate is cool, add whipped cream to it - 250 g, mix thoroughly. Cover the bowl for the future dessert with cling film.
- Cover the walls of the bowl thick enough with chocolate cream, put the container in the refrigerator for several hours. After that, lay the white chocolate cream “inside” of the already frozen black and “cover” the chocolate with a sponge cake, which should be cut to the shape of a bowl.
- Dessert is cleaned until morning in the freezer.Next, turn the bowl on a flat dish and cover with chocolate cream (100 g of black chocolate and 150 g of cream). We put in the freezer for another half an hour and an hour and can be served on the table.
Agree, such desserts are prepared elementary. But, what a great gastronomic pleasure they provide is simply indescribable.
- Fat-free cottage cheese - 400 g
- Sour cream - 500 ml.
- Cocoa - 5 tablespoons.
- Jubilee cookies - 8 pcs.
- Sugar - 0.66 cup.
- Water - 0.5 cup.
- Milk - 6 tablespoons.
- Gelatin - 40 g
- Soak gelatin in water for half an hour. Using a mixer, mix in a deep bowl sour cream, sugar and cottage cheese. Dissolve gelatin in preheated milk, combine with curd mass, mix.
- Curd basis divided into three parts. In one, add cocoa and mix, in another chopped cookies, and the third leave white.
- Cover the shape of the film. Put in the container all parts of the mass. To have a dessert in the cut had a marble pattern, lay out 2 spoons. Take the refreshment in the refrigerator for 8 hours to freeze.
- 700 g of apples;
- 1 lemon;
- 180 grams of sugar;
- 600 ml of water.
- Pour water into a saucepan, add sugar.
- My lemon, cut the zest, send it into the water.
- We put the sauté pan on a slow fire, stir the zest until the sugar dissolves completely. After that, remove it, and remove the water from the stove.
- Put the fruit in a small saucepan, heat for about 5 minutes, then cool and put it in a blender.
- Fill the apples with lemon syrup, add lemon juice to them, whisk.
- Put the mass in the container and place in the freezer for 1 hour.
- We take out and with the help of a fork we knead the apple-lemon mass. After - send in the freezer. This procedure is repeated three times.
Graphite is served in portions or glasses. Before serving the dish, let it stand at room temperature for about half an hour. You can decorate with mint leaves.
At the New Year's table, a variety of drinks are appropriate, be it juice, mors or compote. For their preparation use fresh fruit. Even from water-diluted jam, excellent liquid treat is obtained. If these options do not satisfy you, look at the following recipes.
Put a few mint leaves in a glass, add two or three lime slices, 2 spoons of syrup. Gently mash. Pour 150 ml of mineral water, put a couple of pieces of ice. To decorate the glass, use lime.
From 4 oranges squeeze out the juice. Boil a glass of water. In a warm liquid, add 3 tablespoons of sugar, several clove heads and a cinnamon stick. When the liquid has cooled, pour orange juice. Sprinkle the drink with grated nutmeg.
Pour 120 ml of white wine into a shaker, add 80 ml of soda and 15 ml of tangerine liqueur. Shake everything thoroughly and pour it into a glass with ice cubes. Serve the beverage with a straw, decorating a slice of mandarin.
Cocktail with ice cream
You can serve the guests a wonderful and simple cocktail consisting of fruit juice with the addition of a ball of vanilla ice cream in each glass. Decorate this simple but tasty drink with a bright umbrella, an orange slice or candied cherry.
- 2 liters of milk;
- 500 g ice cream;
- favorite fruits - kiwi, banana, strawberry;
- sugar to taste.
- Mix components with a mixer.
- Pour into glasses, garnish with fresh mint leaves.
- red wine or grape juice;
- cardamom, cloves, cinnamon sticks.
- Wine or juice is heated together with spices, apples and oranges, sliced.
- Without boiling, remove from heat.
- Flavored drink poured into glasses, decorate with an orange slice, cinnamon stick.
Many do not represent the New Year without champagne or mulled wine. If you are one of them, remember that a good sparkling wine is not cheap, since its production is expensive. The quality drink has a straw hue and a pleasant aroma.
New and interesting recipes for the New Year 2019
I offered you a few recipes from each category of festive dishes. Already this set is enough to create a rich and varied New Year's table. Now consider the new and interesting recipes in the year of the Earth Pig, which will complement these options or become an alternative.
- Chicken - 1 bird.
- Champignons - 300 g
- Onions - 2 heads.
- Garlic - 2 slices.
- Vegetable oil - 3 tablespoons.
- Pepper, salt.
- Combine chopped onion with chopped mushrooms, add salt and pepper, mix.
- With the resulting mushroom mixture stuff the chicken, connect the edges and fix with toothpicks.
- Mix crushed garlic with vegetable oil. Rub the garlic sauce carcass.
- Put the chicken in the sleeve and send it to the oven in the pan. Bake for half an hour at 200 degrees.
- Rye Bread - 5 Pieces.
- Butter - 150 g.
- Brynza - 150 g.
- Garlic - 2 slices.
- Parsley and cilantro - 5 branches each.
- Ground red pepper.
- Cut the cheese in small pieces. Finely chop the parsley and cilantro after washing. Peel the garlic.
- Put the butter in the blender bowl and whisk, add the cheese and stir. Add in a mixture of red pepper and chopped greens, mix again. Send in the cold for 60 minutes.
- Skip the rye bread through a fine grater. Make balls from the cheese mixture. Sprinkle each crumb with bread crumbs. For decoration, use sesame.
Beef with mushrooms
- Beef tenderloin - 1 kg.
- Mushrooms - 300 g.
- Onion - 4 pcs.
- Salt pepper.
- Tie the meat with string, rub with a mixture of salt and pepper, fry over high heat with oil until a blush appears. Put in shape.
- Crush mushrooms fry in meat fat, add onions, a little stew. Move with onions in the form of meat.
- Bake in the oven and bake for 35 minutes at 180 degrees.
- Put baked beef tenderloin on a dish, place fried mushrooms and vegetables on top, decorate with greens.
Meatloaf with seeds
- 300 g beef fillet;
- 2 cloves of garlic;
- 60 g roasted seeds;
- 200 g classic yogurt;
- a pinch of ginger, coriander;
- 40 grams of tomato sauce;
- 35 grams of mustard dining room.
- Pour tomato sauce in a bowl, add mustard, coriander, ginger, mix thoroughly.
- The meat is cut into pieces, from which we will form rolls. On each slice we spread our spicy sauce, spread it out with a thin layer of sunflower seeds, form rolls. We lay out the workpiece in a baking dish.
- Finely chop the garlic cloves, add to yogurt, pour the rolls with this dressing.
- Preheat oven to 200 degrees, put our dish in it. Cook for 20 minutes.
- Rolls can be laid out on lettuce leaves, decorate with your favorite greens.
Rice balls with fish
- 100 grams of wheat flour;
- vegetable oil, better than olive oil;
- 150 ml of soda;
- 15 g sugar;
- 300 g breadcrumbs;
- 250 grams of rice, better round grain;
- bunch of green onions;
- a can of sardines;
- favorite greens;
- salt, ground pepper.
- Boil rice, let cool. Sardines knead fork. Finely chop the feathers of green onion, add to the rice and fish, mix. We shave.
- For batter, we take flour, salt and sugar, which we pour in soda, put oil. The consistency of the batter should be uniform.
- We form cakes from rice-fish mixture, it is better to moisten hands beforehand so that rice does not stick. Ball lowered into batter, then rolls down in crackers.
- Deep-fry until golden brown. Spread the balls on paper towels to leave excess fat. Serving dish to the table hot. You can decorate with fresh greens.
Salad of greens and tofu cheese
- 300 g tofu cheese;
- a bunch of leafy lettuce;
- a bunch of fennel;
- white sweet large onion;
- 2 medium fresh cucumbers.
- All greens and lettuce shred.
- Onion cut into half rings.
- Cheese cut into cubes or straws.
- Cucumbers cut into thin slices.
- Salad salt and season with olive oil.
Kiwi and Marshmallow Dessert
- 400 g of condensed milk;
- 4 things. vanilla marshmallow;
- 100 g butter;
- 1 Kiwi;
- 800 ml of liquid cream;
- coconut chips;
- Marshmallow cut into slices, whisk together with cream.
- The resulting mixture is sent for an hour in the fridge.
- We proceed to the cream: whip butter with vanilla, gradually adding condensed milk.
- Kiwi clean, shred slices.
- We take kremanochki, lay out layers: kiwi, then, cream and marshmallow mixture.
- Decorate the dessert with coconut chips, add grated chocolate as desired.
As for me, it turned out pretty good assembly step-by-step recipes for New Year's dishes. If you have your own culinary masterpieces, share them in the comments.
Features of the table setting for the year of the Pig
Earthen Pig likes yellow color, so it is recommended to use it as a basis when decorating an apartment and a festive table. The most winning - gold shades. However, this does not mean that there should be precious metal devices on the table.
To show taste or restraint, use a snow-white tablecloth decorated with a gold, unobtrusive pattern.Golden shades are ideally combined with white color, but are not friendly with silver and gray tones, which spoil the effect of solemnity. Be sure to consider this.
The symbol of the year is pedantic enough, loves planning, so, in addition to the menu, consider the features of the serving.
- Start with a new tablecloth. It is better to choose a yellow tablecloth from a natural material. You can also choose a pastel shade.
- Prepare small portions, but provide variety.
- Salads and snacks can not be put in separate dishes, and put everything on one large flat dish.
- Decorate the table with voluminous Christmas paraphernalia: spruce cones, branches. Napkins can give the original form.
- Do not forget about the candles that will add comfort to the evening.
Napkins should be in harmony with the tablecloth or set. Golden candlesticks on the table will highlight the beauty of the New Year's table. Coupled with aromatic candles, they fill the interior with pleasant fragrances, provide romantic lighting.
In conclusion, I will share useful tips.To satisfy the patroness of the year, everyone should be pleased with the triumph.
- Make every effort to make the holiday celebration interesting and fun. This effect can be achieved in a small company of loved ones. A good help in achieving the goal will be sincere conversations, funny games and jokes, tasty snacks.
- Give the attention and hospitality of each guest. Since the patroness of the year is not picky, to show attention rather modest gifts in bright packaging.
- The secret of a successful New Year's table is in simplicity and satiety. Do not cook a lot of delicacies. The main thing is to not disturb the dishes to keep the spirit of the holiday. Meat cuts, vegetables, bakery products and fruits will help with this.
- Make sure that the house is dominated by comfort, complemented by warmth and beauty.
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