Meat in a sweet and sour sauce: a delicious recipe for February 23

Very tasty and juicy meat in sweet and sour sauce for February 23

February 23 is a holiday that is rightly a male day, because each member of the stronger sex can be safely considered the defender of the Fatherland. If you want to surprise your father, spouse, brother or just friends with a festive dinner, then be sure to cook a hearty and tasty dish.

Delicious recipe for February 23

It is best to give preference to fish or meat recipes. So, an excellent treat on February 23 will be meat in a sweet and sour sauce. This dish has several cooking options, because you can serve different sauces. But the most important thing is that in the recipe you can use any meat - and pork, and beef, and even chicken. Moreover, each type of meat cooked in one recipe and with the addition of the same ingredients will have its own taste.

Very tasty and juicy meat in sweet and sour sauce for February 23

How to cook meat with sweet and sour sauce?

Each type of meat has its own characteristics,so today we will give you some examples of recipes with a step-by-step description of cooking. First of all, I would like to share a recipe for pork meat with a sweet-sour sauce.

Very tasty and juicy meat in sweet and sour sauce for February 23

Necessary ingredients:

  • pork - 300-400 g
  • soy sauce - 2 tbsp. l.
  • onions - 1 pc
  • garlic - 2 cloves
  • ginger - a small piece
  • vegetable oil - 3 tbsp. l.
  • apple or wine vinegar - 1 tbsp. l.
  • tomato juice - 100 ml
  • orange juice - 150-200 ml
  • starch - 1 tbsp. l.
  • water - 2-3 tbsp. l.

Cooking method:

  1. Onion fry in vegetable oil until golden brown. Add in it finely chopped ginger. Constantly stirring, simmer on fire for about 2 minutes;
  2. pour in tomato juice onion, vinegar and soy sauce, add finely chopped garlic. Wait for the mass to boil and remove it from the fire;
  3. pour orange juice into the sauce. Thoroughly mix it and again put the frying pan on a small fire for 2-3 minutes;
  4. cut finely pork, fry it in another pan. When the meat is cooked, pour in the prepared sauce and put out a few minutes;
  5. Meanwhile, stir the starch with water and also pour into our frying pan;
  6. let the meat on the small fire pohomitsya minutes 10-15 and the dish is ready!

Here's another way to make a meat dish with sauce, but with beef.

Very tasty and juicy meat in sweet and sour sauce for February 23

Necessary ingredients:

  • beef - 500 g
  • soy sauce - 0.5 cups
  • onions - 1 pc
  • carrots - 1 pc
  • starch - 1 tbsp. l.
  • flour - 1 tbsp. l.
  • pepper - 1 pc.
  • ketchup - 3-4 tbsp. l.
  • vinegar - 1 tbsp. l.
  • sugar - 2 tbsp. l.

Cooking method:

  1. prepare the sauce by mixing ketchup, sugar and vinegar;
  2. finely chop the meat, pour it with soy sauce, add starch and flour. Leave for 5-10 minutes to muffle;
  3. fry onions with carrots and peppers. When our vegetable mixture is well fried, lay out the meat on it and pour the prepared sauce;
  4. to extinguish the whole mass until the meat is ready on a small fire. Beef will turn out fragrant and soft.

If the pork or beef with sour-sweet sauce to serve with rice as a garnish or with another porridge, for example, buckwheat or barley, the guests will be delighted!

Have a nice appetite for you and your men!



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