How to quickly make a cake with apples
The cake is actually light, because for its preparation you need only 1/2 cup of flour. The dough is prepared in a few minutes, you only need to cut the apples and put it in the oven to bake. And at this time you can already take dear guests.
For a quick apple pie, you will need the following products:
- softened butter - 200 gr.
- granulated sugar - 100 gr.
- sour cream - 50 ml.
- flour - ½ cup
- soda on the tip of a knife
- apples of medium size - 5-6 pieces (better than sweet varieties)
Take a deep dish, put all the products in it, mix and beat with a mixer. The resulting mass is divided into 2 parts, both of which roll out. Wash apples, peel and cut into small cubes. Put one part of the dough into the form, put the prepared apples on it and close the second part of the dough.
Grease the cake with butter and bake in the oven for 30 minutes. Cooking temperature - 230-240 degrees.The finished cake can be sprinkled with powdered sugar and chopped nuts. Leaves of fresh mint and red berries will also look beautiful.
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