How to cook herring under a fur coat - 9 step-by-step recipes

Preparing herring under a fur coat at home is a simple matter, but there are many solutions, additional ingredients, secrets of decoration that allow you to add variety and give uniqueness to the unchanged classic recipe. But let's start with the basics ...

Herring under the fur coat is a festive salad, beloved by many. Easy to prepare, laid out in layers. Salad is one of the main characters of the New Year's feast, along with Olivier and mimosa with canned food. The main ingredients are vegetables, eggs, salted herring, onion and mayonnaise. As a rule, the salad is decorated with finely grated egg yolk and fresh greens.

Calorie content

The average calorie content of a herring salad under a fur coat is 190-210 kilocalories per 100 grams.Slightly reduce the nutritional value can be using light mayonnaise or low-fat sour cream (up to 150-180 kilocalories per 100 grams).

Herring under a fur coat - a classic recipe

An affordable and uncomplicated classic recipe from boiled vegetables,onions, eggs and salted herring. As a cold sauce used dressing of equal parts of mayonnaise and sour cream.

Ingredients:
  • Salted herring (fillet part without stones) - 250 g
  • Beetroots - 600 g.
  • Potatoes - 250 g
  • Carrots - 200 g
  • Onions - 1 head medium size.
  • Chicken egg - 3 pieces.
  • Mayonnaise - 5 large spoons.
  • Sour cream - 5 tablespoons.
  • Fresh greens (parsley) - for decoration.
ON A NOTE! Rub the yolk of one egg separately. From it we will make a beautiful decoration.
Cooking:
  1. Boil the vegetables in a large saucepan. The longest beet is cooked - 1.5-2 hours. Boil eggs in a small bowl. Cook hard-boiled, 8-9 minutes after boiling water.
  2. Boiled products try to cool faster. To do this, pour cold water from the tap. Leave to cool for a few minutes.
  3. While the ingredients cool, peel the onions from the husk and peel. Finely chop. I shift to a separate plate.
  4. Salted herring fillet, stoned, cut into small cubes. I put aside.
  5. With the help ovoshcheterki crush the rest of the ingredients. I put it on different plates.
  6. I take a beautiful and flat salad bowl. Getting to the assembly.Here is the correct sequence of layers in order. The first is from a piece of grated potato. Then carefully lay out the shredded fish, sprinkle onions.
  7. Mixed in a separate plate, the sauce of sour cream and low-fat mayonnaise is evenly applied over the onion in the form of a neat net.
  8. I spread eggs shredded on a grater (except 1 yolk), then carrots.
  9. Again I make a sour-mayonnaise net and add the remaining potatoes. After shifting beetroot rubbed on a large grater. Gently tamping around the edges, giving a beautiful shape.
  10. From above I grease with a cold sauce. I wipe the edges with kitchen napkins to remove excess sour cream and mayonnaise and make homemade salad more elegant.
  11. From above I make a beautiful design of the remaining egg yolk and parsley bunches.
Video recipe

Bon Appetit!

The original recipe for the New Year

The original recipe for herring under a fur coat with gelatin looks very elegant and unusual. Adding gelatin turns a classic dish into a birthday cake, securely holds layers together, helps to keep the original shape.

Ingredients:
  • Herring fillet - 300 g.
  • Potatoes - 3 tubers.
  • Beets - 2 pieces.
  • Egg - 1 thing.
  • Shallots (Ashkelon onions) - 1 piece.
  • Gelatin - 1 packet.
  • Water - 100 g
  • Mayonnaise - 200 g
  • Salt, black ground pepper - to taste.
Cooking:
  1. Boil vegetables and eggs until tender. Leave to cool in cold water.
  2. To the onion is not bitter, finely shiny. Dip for 30-50 seconds in hot water in a colander. I wash small particles of onion in running cool water. I discuss using ordinary paper napkins.
  3. I cut fillets of herring into small particles. Stir with onions.
  4. I take a clean pan, pour water, add gelatin. I leave for 50-60 seconds alone, giving a swell. I turn on the stove, heat the liquid, stir until gelatin is completely dissolved. Leave to cool. The resulting mass is mixed with mayonnaise. I add some salt, black pepper.
  5. Every vegetable I rub on grater. To make the salad easier to turn over, I pre-covered the bottom of the plate with food film. I spread the ingredients of herring under a fur coat in layers, adding a mixture of gelatin and mayonnaise, like in a salad Garnet bracelet.
  6. Salad "collect" in the following order (taking into account the subsequent turning): potatoes, beets, fish with onions, carrots, potatoes again.
  7. I leave the egg for registration of a fur coat after hardening and turning. Optionally, add a neat mesh of mayonnaise and fresh greens for decoration on top.
Video preparation

The fastest and delicious recipe

Grated beets for herring under a fur coat

Unusual method of making fur coats. Salad is not laid out in layers, but is served as a snack on half boiled eggs. The recipe is missing carrots and potatoes.

Ingredients:
  • Salted herring - 1 jar.
  • Onions - 1 head medium size.
  • Beets - 2 things.
  • Eggs - 6 pieces.
  • Vinegar - for pickling onions.
  • Mayonnaise - to taste.
Cooking:
  1. I boil the beets and eggs until ready. I put the cool down.
  2. I clean the onion. Cut into small pieces. I spread it in a small bowl, pour vinegar, pour water. Putting aside to marinate.
  3. I peel the beets from the rind. I rub on a grater with a fine fraction. Spread on the salad. I shift the impregnated beam, drain excess liquid if necessary.
  4. I clean the eggs. Separate the yolks from proteins. I rub yolks on a grater and add to the mixture of beets and onions. Seasoned with low-fat mayonnaise. Stir well.
  5. I spread on a flat plate the blanks of egg whites in the form of beautiful halves. I fill the eggs with stuffing.From above I put one piece of herring.

An incredibly simple and tasty snack is ready. Eat for health!

How to cook herring under a fur coat roll

The main feature of this recipe is a special supply. With the help of a rug for sushi we roll the dish into a beautiful roll.

Ingredients:
  • Low-fat salted herring - 1 filet.
  • Beets - 2 pieces.
  • Potatoes - 2 tubers.
  • Carrots - 2 things.
  • Egg - 3 pieces.
  • Onions - half of a bulb (or 1 small).
  • Mayonnaise - to taste.
  • Fresh greens - for decoration.
Cooking:
  1. In one pot I put carrots, potatoes and beetroot, in the second - eggs (hard boiled). When all the components of the future salad will boil, pour the vegetables and eggs with cold water.
  2. I proceed to the cleaning and graded rub on the vegetable. Putting vegetables and eggs on separate plates.
  3. I clean the onions, cut into small pieces.
  4. I take a rug for making sushi. At the bottom gently spread food film. The first layer is made from grated beets. I give the base a beautiful rectangular shape.
  5. The next component of herring under a fur coat is potato grated.
  6. Liberally smeared with mayonnaise.I do not mesh, but I apply a uniform layer and spread it with a spoon. From above I sprinkle onions.
  7. The next layer is from grated eggs (whites together with yolks). I add mayonnaise again. Then comes the carrot.
  8. Sirloin of salted herring cut into thin slices. I lay on one side so that the roll is easier to fold.
  9. Using the rug for sushi and food film proceed to the wrapping. I do it carefully, without haste. Ready roll roll in the refrigerator for half an hour.
  10. Before serving the salad-roll I decorate with mayonnaise (mesh) and fresh herbs.
Video recipe

Bon Appetit!

Original herring in pita bread

Ingredients:
  • Armenian lavash - 1 piece.
  • Potatoes - 3 tubers.
  • Carrots - 2 root vegetables.
  • Beets - 1 piece.
  • Egg - 2 things.
  • Salted herring fillet - 250 g
  • Beijing cabbage - 2 leaves.
  • Mayonnaise - 150 g
  • Salt, black and red ground peppers - to taste.
Cooking:
TIP! So that the roll does not crumble and break, it is twisted faster and easier, take only fresh pita bread.
  1. To make the herring under the fur coat in lavash a special taste, bake carrots, beets and potatoes in the oven, pre-packed in food foil.
  2. Pulling vegetables from the oven. Leave to cool.I boil hard boiled eggs. After boiling I keep them in a saucepan for another 7-9 minutes.
  3. I clean, rubbed on a grater. Spoon on separate plates. I grind eggs whole on a grater, not separating the whites from the yolks.
  4. Get out the packaging with Armenian lavash. I spread on the kitchen board 1 sheet, folded in half. I cut into 2 parts.
  5. The halves are cut in half again. I get 4 rectangular blanks. I put one strip on the table, cover the others with a towel, or cover them with food film so that they do not weather.
  6. Squeeze mayonnaise on pita bread. Spread evenly with a tablespoon or silicone spatula. With the help ovoshcheterki crush carrots and add to the pita.
  7. Put a new strip of fresh bread. Add cold sauce again. I distribute grated potatoes over the surface. Salt and peppers at will.
  8. Add some pita bread. I make a uniform mayonnaise layer. I spread the beets, grated on the vegetable.
  9. I repeat the procedure with pita bread and mayonnaise. The last layer is ground eggs and peking cabbage decoration.
  10. I roll up the salad into a thick roll. Top cover with food film. To fix the workpiece, I tie knots at both edges.I remove the fur coat in the form of a roll in the fridge for 2-3 hours.
  11. Herring fillets cut into oblong particles. I decorate each roll with a piece of fish on top.
  12. Served in portions, cut into neat rolls.

Bon Appetit!

The best herring under a fur coat with an apple

Ingredients:
  • Herring - 1 thing.
  • Beets - 1 piece.
  • Potatoes - 5 tubers of medium size.
  • Carrots - 2 root vegetables.
  • Apple - 1 fruit.
  • Onions - 1 head.
  • Mayonnaise - 200 g
Cooking:
  1. Preparing the vegetables. I boil potatoes, carrots, beets. The last ingredient is cooked the longest.
  2. Rinse the apple and onion under running water. I chop the onion and cut it into small pieces. Apple peel, cut into small pieces. Mixing ingredients. Pour vinegar (optional) so that the apple becomes sour, and the onion does not taste bitter.
  3. I put the eggs hard boiled.
  4. I turn to the herring. Remove bones, clean. I cut the loin into neat cubes. I spread it in a dish. On top there will be a layer of pickled onion with an apple. Before you lay out the ingredients, pour out the vinegar marinade.
  5. I make a uniform mayonnaise mesh.
  6. The next layers are from potatoes and carrots grated in a vegetable wrapper. Between them - mayonnaise.
  7. The last layer - grated beets. Liberally grease with mayonnaise dressing.
  8. I remove the herring under the fur coat in the refrigerator for 2-3 hours to soak. Then serve on the table.

Recipe "Lazy"

Photo of beetroot for salad

Ingredients:
  • Salted herring (fillets, without bones and skin) - 2 pieces.
  • Beets - 2 pieces of small size.
  • Potato - 2 things.
  • Carrots - 2 things.
  • Onions - 1 head.
  • Chicken egg - 4 things.
  • Table vinegar (9%) - 2 large spoons.
  • Mayonnaise with 67% fat, salt - to taste.
Cooking:
  1. Cooking vegetables in a large saucepan. Readiness check with the kitchen fork.
  2. For eggs I use a smaller saucepan. Boiled hard-boiled, pre-salted and added vinegar. After the end of cooking, I shift it into a deep plate with cold water. Leave to cool.
  3. While vegetables are being cooked, I am cleaning onions. Cut into small pieces. I shift in a plate.
  4. Herring fillet (pre-prepared) is washed under running water and dried with kitchen towels. I put on a clean board, I cut into cubes of medium size. I shift to the bow, mix.
  5. I clean the ingredients. I rub on the grater of the middle fraction. I spread on a salad plate (not in layers).Seasoning with mayonnaise, salt to taste. Stir until smooth.

Simple herring under a fur coat without herring

An interesting recipe where cucumber is used instead of salted fish.

Ingredients:
  • Potato - 3 things.
  • Beets - 3 pieces of small size.
  • Egg - 2 things.
  • Carrots - 4 things.
  • Salted cucumbers - 4 pieces.
  • Mayonnaise salad - to taste.
  • Fresh greens (parsley) - for decoration.
Cooking:
  1. Boil vegetables, cool, brush. I grind on a grater with a large fraction. Layed on the plates.
  2. Form the salad. I spread the potatoes first, using as a basis. Adding mayonnaise. Evenly distribute. Next come the pickles, cut into small pieces.
  3. Next posting carrots, eggs. The top layer is made from beets. Between the crushed ingredients do not forget to add mayonnaise.
  4. In the upper part I make a beautiful design of parsley sprigs.

Dietary version without mayonnaise

Ingredients:
  • Herring fillet - 400 g.
  • Carrots - 2 things.
  • Beets - 2 pieces.
  • Bow - 1 head.
  • Potatoes - 3 tubers.
  • Egg - 4 things.
  • Sour cream - 400 g
  • Mustard - 1 small spoon.
  • Lemon juice - 1 teaspoon.
  • Sugar - 1 pinch.
  • Ground black pepper, salt - to taste.
  • Fresh greens - for decoration.
Cooking:
  1. I bake vegetables in the oven, wrapped in foil. Cooking time - 35 minutes. I get it, I print it out, I leave it to cool.
  2. I boil the eggs, brush it from the shell, separate the whites from the yolks. Proteins cut into cubes, I chop the yolks with a grater.
  3. Cooled vegetables clean. I cut into small pieces of medium size.
  4. I clean the onion. Finely chop. Pour cold water. Leave a minute to 10-15, to less bitter. Drain the liquid, add sugar and a little freshly squeezed lemon juice.
  5. Prepared herring, peeled from the skin, with cleaned internals, cut into small particles.
  6. I'm preparing a gas station. Mix sour cream with mustard, salt and pepper, beat until smooth.
  7. I form herring under a fur coat. The first layer is fish with onions, then potatoes with a layer of obtained sauce dressing, then carrots, egg white, chopped beets (I do not forget about homemade sauce).
  8. The upper part is a beautiful decoration made of yolks and fresh greens.

How unusual to decorate a salad

The standard top layer of herring under a fur coat is egg yolk and beautifully spreading greens, but for an unusual decoration you can use some interesting, and most importantly, tasty solutions.

  1. Make a beautiful composition "Birch with mushrooms". Use mayonnaise, olives, sprigs of greens.
  2. Decorate the salad with beautiful carrot sticks, round potatoes. Complete the ornament with a mesh of mayonnaise and mustard.
  3. Canned corn, lemon slices, green peas, red or black caviar are perfect for decoration.

Prepare the herring under the fur coat with pleasure, experiment with the combinations of products, make a cold sauce at home, using instead of ready-made mayonnaise dressings from the stores. Culinary masterpieces will surely be appreciated by loved ones and relatives, for whom you, dear mistress, are directly trying. Thank you for attention!

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