How to cook cauliflower with yogurt sauce

You will need
  • -cauliflower
  • -150 g flour
  • -1/2 teaspoon curry
  • -1/2 tsp of garlic powder
  • -1 teaspoon soda
  • -cold water
  • -150 grams of natural yoghurt
  • -1 clove garlic
  • -1 teaspoon turmeric powder
  • green onions
  • - a little lemon juice
  • -salt and pepper
Wash and clean the cauliflower. Divide it into small inflorescences. We throw in boiling salted water and blanch about 4-5 minutes.
At the same time make the sauce. Mix in a cup yogurt, squeezed through a crush garlic, finely chopped onion, lemon juice, turmeric, salt, pepper and let stand.
Cooked cabbage we recline in a colander to get water from it.
Mix flour, soda, garlic powder, curry, salt, pepper. Add cold water and mix until a paste is obtained. Dip cabbage in this batter and fry in boiling oil until golden brown.
Put the fried cabbage on a paper towel so that excess oil is absorbed into it. Serve cabbage with yogurt sauce.

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