How to cook cauliflower with yogurt sauce
You will need
- -150 g flour
- -1/2 teaspoon curry
- -1/2 tsp of garlic powder
- -1 teaspoon soda
- -cold water
- -150 grams of natural yoghurt
- -1 clove garlic
- -1 teaspoon turmeric powder
- green onions
- - a little lemon juice
- -salt and pepper
Wash and clean the cauliflower. Divide it into small inflorescences. We throw in boiling salted water and blanch about 4-5 minutes.
At the same time make the sauce. Mix in a cup yogurt, squeezed through a crush garlic, finely chopped onion, lemon juice, turmeric, salt, pepper and let stand.
Cooked cabbage we recline in a colander to get water from it.
Mix flour, soda, garlic powder, curry, salt, pepper. Add cold water and mix until a paste is obtained. Dip cabbage in this batter and fry in boiling oil until golden brown.
Put the fried cabbage on a paper towel so that excess oil is absorbed into it. Serve cabbage with yogurt sauce.
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