Fish with Peanut Sauce
- Cooking time:35 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
Pass onion in a skillet with butter, sprinkle with curry. Add grapefruit juice. Leave on quiet fire for 10 minutes.
Grind the peanuts, mix it into the sauce, heat it for 5 minutes and grind it all together in a blender. Diluted sauce to the desired consistency of coconut cream.
Salt the fish, pepper, fry in a well-heated oil.
Served with peanut sauce.
Calorie:563 kcal per serving.
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