Delicious champignon cookies fill the house with a wonderful aroma
Many eat cookies less often than they would like. But if you already afford this delicacy, then let it be of the highest quality! Forget about baking from the store, where in addition to flour and butter there will be a lot of not the most useful additives. Preheat the oven better and bake this delicious flavored dessert. Moreover, even a novice will cope with its preparation.
You will need:
- 450-500 grams of wheat flour;
- 2 large eggs;
- 200 grams of butter;
- 50 grams of starch;
- baking powder bag for dough;
- tablespoon of cocoa (or cinnamon);
- a teaspoon of vanilla sugar (can be replaced by vanillin);
- 150-200 grams of powdered sugar;
- baking paper;
- glass bottle with narrow neck
It is easy to make icing sugar in a coffee grinder, it will be much cheaper. Mix powder with soft butter and vanilla. Add the eggs, gently stirring.Teslo comes out airy if the proteins are separated from the yolks and beat with a small pinch of salt. Stir the dough until smooth, pour baking powder and starch into it.
Knead the dough well, adding a little flour if necessary. After that, we put it in a bowl, cover with a food film and send it to the refrigerator for half an hour. After the dough has cooled, it should be divided into small circles. Put them on a baking sheet, sent by baking paper. Dip the neck of the bottle or a thick tube into cocoa or cinnamon and form a “leg” on the dough.
Send cookies to the oven for 15 minutes. Preparing "mushrooms" will be at a temperature of 180 degrees. They are good and warm with cold milk, and cooled with hot tea!
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