Curd casserole, as in kindergarten

The magical taste of cottage cheese casserole will not leave anyone indifferent. This delicious delicacy is familiar to us since kindergarten. All with warmth in the soul remember this delicate dessert from childhood. We offer you cooking options for cottage cheese casserole, as in kindergarten.

Curd casserole, as in kindergarten

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Classic cottage cheese casserole, as in kindergarten

Cottage cheese casserole is easy to prepare from affordable and simple products. This classic recipe can form the basis of many variations of children's casseroles.

Ingredients

  • cottage cheese - 500 g;
  • eggs - 3 pcs .;
  • sugar - 200 g;
  • semolina - 5 tablespoons;
  • soda - 1 tsp;
  • raisins - 150 g;
  • butter and bread crumbs for lubrication and powder form.

How to cook

  1. Curd skip through a sieve or meat grinder to avoid lumps.
  2. In chilled eggs, we separate the whites from the yolks.
  3. Whip whites, and rub the yolks separately with sugar.
  4. Gently mix the cottage cheese with proteins and yolks rubbed with sugar.
  5. Add raisins, soda and semolina.
  6. All components are thoroughly mixed to obtain a mass with a homogeneous consistency.
  7. Grease the form with butter, sprinkle with breadcrumbs and carefully lay out the resulting mass.
  8. We level the surface and lubricate the sour cream or sprinkle it with a little oil. This will give an opportunity to get a beautiful ruddy brown on top.
  9. The oven is heated to 180 degrees, then put in the form and bake for half an hour.
  10. The readiness of the dish can be checked with a wooden stick.
  11. We take out the finished casserole, give it a little cool, cut into portions and serve on the table.
  12. Dessert can be served with jam, jam, honey, sour cream.

If desired, in this recipe, you can add any fillers to your taste. It can be dried apricots, prunes, nuts, dates.

We recommend to read: Curd cheesecakes in the oven

Curd casserole in a slow cooker

Curd casserole, as in kindergarten

This recipe will suit even the youngest children. The composition of the dessert does not include eggs, and cottage cheese retains all its useful substances.

Ingredients

  • cottage cheese - 250 g;
  • semolina - 3 tablespoons;
  • granulated sugar - 1 tablespoon;
  • salt, soda - on a pinch.

How to cook

  1. Mix all the ingredients and mix thoroughly, getting a homogeneous curd mass. You can use a blender for this purpose. If the cottage cheese is homemade, then it can be wiped with a sieve or meat grinder to grind the lumps. Industrial cheese already has a homogeneous consistency.
  2. We lubricate the form of the multicooker with vegetable oil and transfer the curd mass into it, spreading it evenly over the surface.
  3. The form is placed in a slow cooker, set the "Baking" mode and bake for 40 minutes.
  4. When the casserole is ready, take out the form and leave to cool for a little 5-10 minutes.
  5. Ready casserole served to the table. You can immediately cut into portions or special shapes cut various shapes.
  6. With the finished casserole, you can make jam, honey, jam, etc.

Cottage cheese casserole with apples

Curd casserole, as in kindergarten

This casserole has a delicate texture and delicious original taste.

Ingredients

  • cottage cheese - 500 g;
  • semolina - 0.5 glasses;
  • sugar - 3 tablespoons;
  • sour cream - 2 tablespoons;
  • eggs - 3 pcs .;
  • Apple - 1 pc.

How to cook

  1. We turn the curd into a homogeneous mass using a blender and mix with sour cream.
  2. Separate the whites and yolks.
  3. Pound the yolks with sugar and whisk the whites separately.
  4. Gently mix yolks, whites and cottage cheese.
  5. Apple peel off. Half cut into small cubes, and the other half - slices.
  6. Add apple cubes to curd mass and mix thoroughly.
  7. Pour the baking dish with semolina, spread the apple slices on the bottom, and spread the curd dough evenly over the top.

Heat the oven to a temperature of 200 degrees and bake a casserole for 30 minutes.



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