Crab Salad with Avocado

Crab meat300 gramsAvocado2 piecesChive (chopped)3 tbsp.Almond oil6 tbsp.Lime (juice)1 pieceSalt (large)Pepper (ground)Orange (zest)1/2 tsp
  • Servings:
  • Flow temperature:Room temperature
  • Processing Type:Cutting
  • Occasion:Romantic dinner

Combine chives, almond oil, lime juice, salt and pepper. Pour the crab meat into the sauce. Stir. Cut the avocado pulp into slices and arrange into plates. Put the crab meat. Sprinkle with almond oil, garnish with orange peel. Salt and pepper.

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