Chicken with vegetables

Chicken with vegetables
Photo: Getty Images
Chick1 kgBulgarian pepper (red)2 pieces)Bulgarian pepper (green)2 pieces)Bulb onion (large)1 pieceCelery (root)150 gramsTomatoes2 pieces)Garlic3 clovesTomato Paste1 tbsp.tasteSugartastePeppertasteGreenerytaste
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:80 minutes
  • Flow temperature:Hot dish
  • Processing Type:Roasting

Chicken cut into pieces, fry in hot oil until golden brown. Pepper cut strips, onions - rings, celery - diced, tomatoes - slices. Fry the celery, add the pieces of chicken, onion and vegetables. In a glass of water we dilute tomato paste, season with garlic,
salt, sugar, pepper. Pour chicken with vegetables. Stew under the lid, without stirring, until tender. Sprinkle with greens. Serve cold.

Calorie: 764 kcal per serving.

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