Butterfly Cookies

You will need
  • - 2 cups of flour;
  • - 150 g margarine;
  • - 1 tsp vanilla (1 sachet);
  • - 1 egg;
  • - 1 cup cornstarch;
  • - 1 cup of powdered sugar;
  • - 1 tsp of baking powder;
  • - 1.5 Art. cocoa spoons;
Make a dough, divide it into two parts, add cocoa to one of them and knead well, so that cocoa is evenly distributed.
Rolling the dough into two balls, place them in the fridge for 30 minutes. Roll each ball of dough into two equal rectangles and put white dough on top of the chocolate.
Once again roll out the dough in width and cut it with a knife into two parts. Roll two rolls, placing them next to each other, cut into slices.
Make butterflies out of paired slices, squeezing the dough in the middle with your fingers.

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