Baked apples in the oven, multivark, microwave - step by step recipes
I devote an article to the article with which everyone is familiar from childhood. I'll tell you how to cook baked apples in the oven, multivark, microwave. This wonderful dessert can be eaten without restrictions, as it is delicious and healthy.
Apples are a universal fruit, from which tasty, healthy and nutritious food is prepared: pies, charlottes, chips, sauces and desserts. A dish that we cook at home is less caloric than a pie or a biscuit, and benefits the stomach and the body.
Classic baked apples
Do you want to make an easy, tasty and inexpensive dessert? Pay attention to the baked apples in the oven. Such heat treatment retains useful qualities, and the filling of berries and cottage cheese makes the taste tender and soft.
- Apples - 3 pcs.
- Sugar - 2 tbsp. spoons.
- Cottage cheese - 3 tbsp. spoons.
- Ground nuts - 2 tbsp. spoons.
- Water - 0.5 cup.
- Raisins or raspberries.
- Wash apples and remove the core with a knife. Using a teaspoon, remove the remaining seeds. A groove with a diameter of 3 cm will be obtained.
- Fry any nuts and crush them. Cottage cheese put in a bowl, mash with a fork, sprinkle with sugar and mix. In the curd mass, add crushed nuts and berries.
- After mixing, a beautiful mass will turn out. It is filled with apples prepared earlier. Stuffed fruits put in a mold and pour warmed water. Send to the oven, heated to 160 degrees.
- After 30 minutes, check for availability. If they are dense in consistency, but not rigid - take out. Otherwise, hold it for another ten minutes.
If you have not enjoyed this treat of your loved ones before, do it. After serving dessert to the table with vanilla ice cream, you will bring a lot of joy. Decorate the dish I advise with cream or cream.
Simple recipe in multivark
Continuing the topic of the conversation, I note that baked apples in the multivark are not inferior to those prepared in other ways. When you open the lid of the appliance, the whole kitchen space is filled with a delicious smell, which instantly gathers in the kitchen of the household.
- Apples - 6 pcs.
- Honey - 3 tbsp. spoons.
- Cinnamon - 0.3 teaspoons.
- Vanilla sugar.
- Whipped cream.
- Fruits wash and cut the core with a knife. Using a small spoon, in each make a groove. The thickness of the walls is arbitrary and is determined by the amount of the filling. Surface nail with a fork so that during baking the skin does not burst.
- Vanilla sugar combine with cinnamon, stir and add to liquid honey. The resulting filling fill the indentations and put into the container multivark. Before that, it does not hurt to lubricate the bottom of the tank with butter.
- After baking, bake for thirty minutes. If you have hard fruits at your disposal, increase the time by a quarter of an hour.
- Spread on plates, and from above place a small slice of whipped cream or an ice cream ball. After baking, the caramel will remain in the bowl. Give her dessert.
I had to make this dish from different varieties of apples, but the best ones are: Smith, Antonovka, Runet. They all have sour taste, dense flesh and strong skin.
How to bake apples in a microwave oven
The dessert is prepared in a matter of minutes, and it is not worth it to warm up the oven for a few apples.The taste is determined by whether the fruit is sour or sweet.
You need deep dishes, because during baking a lot of juice is allocated. I advise you to use a ceramic mold or glassware, but a plastic container will do. The main thing is that it does not melt in the microwave.
- Apples - 4 pcs.
- Honey - 4 tbsp. spoons.
- Cinnamon - 0.3 teaspoons.
- Fruit cut in half, remove the stems with the core and seeds. In each lobule make a groove using a teaspoon. Place in a bowl, which will bake.
- In each cavity put a little honey, which can be replaced with jam. Top with cinnamon and send to the microwave. If there is a special hood, cover the form.
- The duration of baking is determined by the power of household appliances, the mass and rigidity of apples.
- I have a 800 watt microwave oven and baking takes no more than 8 minutes. Depending on the capacity of the equipment, cooking time increases or decreases.
Ready apples serve to the table in a slightly cooled form. But even a cold dessert will please with a wonderful taste.Thanks to this treatment, the fruit retains its original form.
Benefit and harm of baked apples
Baked apples are a dish with a unique composition, useful for the body. But some doctors doubt the positive effect and claim their harm. I think these people are trying to become famous through false arguments, as the delicacy is widespread and there is not a single problem with its use.
An exception is considered to be a purchased product, which goes on sale after thermal and chemical treatment. As a result, useful substances disappear, leaving a mixture consisting of fructose, liquid and pulp.
As a result of heat treatment, fruit is deprived of useful properties, but the loss factor is too small. Even in fully dried and fried apples, useful substances remain. As for chemical treatment, this is a different matter. It affects the number of important components negatively.
- Many diets provide for the use of apples cooked in the oven. The product helps to lose weight and improve health.
- Using three baked apples a day together with two glasses of apple juice, provide the body with a daily amount of vitamins B, G and E, folic acid.
- The benefit depends on the variety.At low acidity, acid grades are recommended, and at high - sweet.
- Grated fruits are better absorbed and peeled off is not recommended. It is a storehouse of useful components that improve health. Dessert I recommend to combine with juice and fresh fruits.
- The rind contains many insoluble fibers that help to remove cholesterol from the blood. It also contains soluble fibers that purify the liver.
The apple diets that effectively burn fatty deposits are gaining popularity. But frequent consumption of baked fruit adversely affects the body. In them, a lot of rough fiber, which causes exacerbation of colitis, leads to violations of the digestive system. Therefore, the dish is contraindicated in persons with gastritis or ulcer.
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